Cellar door
Saturdays 9:30am-5pm, Long weekends, FOOD and WINE WEEKS, or by appointment Events 2010: APRIL & OCTOBER are our specialty cheese months at cellar door! Come, try and buy some marinated fetas from High Valley, or gourmet goat's cheese from Jannei, or bries, blue vein and cheddar from the Hunter Valley Cheese Company.
3rd OCTOBER 2010 Prince of Orange Black Tie Dinner at Racine Restaurant 22-30th OCTOBER WINE WEEK 2010 Daily from 23rd during wine week we will have our specialty cheeses available for tasting and sales.[8 days] 30th OCTOBER [SATURDAY] SOMETHING LIGHT FOR LUNCH? Enjoy a glass of wine or port and explore both savoury and sweet sensations with our special cheese 'sandwiches' with a difference!
More information: contact
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02 6365 2396 [ site to be updated with finer details soon]
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