Cellar door Saturdays 9:30am-5pm, Long weekends, FOOD and WINE WEEKS, or by appointment
Events 2009: see upcoming events for details
APRIL & OCTOBER are our specialty cheese months at cellar door! Come, try and buy some marinated fetas [ tomato, olive, pesto or chilli] from High Valley, or gourmet goat's cheese from Jannei, or bries, blue vein and cheddar from the Hunter Valley Cheese Company.
16-25th OCTOBER WINE WEEK Daily in wine week we will have our specialty cheeses available for tasting and sales. 17th and 24th OCTOBER [SATURDAYS] SOMETHING LIGHT FOR LUNCH? Enjoy a glass of wine or port and explore both savoury and sweet sensations with our special cheese 'sandwiches' with a difference!
More information: see upcoming events page or contact
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02 6365 2396
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