PRINCE OF ORANGE EVENTS 2010
All OCTOBER at cellar door we will have cheeses for tasting and sales;
cellar door will be open 1st-4th [October long weekend], 9th, 16th, 23-31st October [Wine Week] OCTOBER LONG WEEKEND [1-4th] Open Friday, Saturday, Sunday and Monday of the October Long Weekend; cheeses will include specialty cheeses from High Valley of Mudgee [marinated feta with sundried tomato, pesto, or chilli ], Jannei of Lithgow with gourmet goat's cheeses and Hunter Valley Cheese Company with delicious bries, gold washed rinds, tomme de chevre, Tasty Harrigans cheddar, and Milawa Blue.
Please note we will be closing cellar door at 4 pm Sunday 3rd October, due to the evening's festivities. SUNDAY 3rd OCTOBER 2010 Prince of Orange Black Tie Dinner at RACINE @ La Colline, 42 Canobolas Rd, Nashdale. 6:30 pm for 6:45pmCelebrate with us our finest wines matched with a range of the very best local produce from the area known as "Australia's Food Basket".
Shaun Arantz, of the award winning "Racine" restaurant, exclusively chooses the best ingredients from within a 100 mile radius. He uses his classical French training along with the latest trends and techniques in cooking to make the most of the beautiful local produce found in the Orange district to bring his diners a unique and exciting culinary experience.
His wife, Willa, is in charge of the front of house and it is the friendly, attentive & relaxed service that combine with Shaun's food that is seeing "Racine" fast becoming a premier regional dining destination in the emerging wine area of Orange. Some of their accolades include:
- 'Best New Restaurant' - Restaurant & Catering Awards Blue Mountains & Central West 2009
- 'Best Restaurant in a Winery' - Restaurant & Catering Awards Blue Mts & Central West 2010
- 7th Best Regional Restaurant in NSW - Gourmet Traveller Magazine 4th 'Best Outta Town' Restaurant in NSW - Time Out Sydney Magazine
- Featured in May 2010 Issue of Country Style So we are thrilled to invite you our Prince of Orange Black Tie Dinner 2010Our GUEST SPEAKER will be local French winemaker, Christophe Derrez, who with his winemkare wife, Lucy, will also offer you a barrel and pre-release tastings of our 2010 vintage wines. Both Cris and Lucy have had extensive experience here and overseas and I am sure it will be an interesting evening.MenuCanape
Chicken Liver Parfait en Croute
Prince of Orange Rose 2009 Entree
Deboned Quail with Spring Peas & Quails Eggs
Prince of Orange Shiraz Viognier 2008 Main
Assiette of Venison with Watercress Puree & Wild Mushrooms
A Flight of Prince of Orange Red Wines Dessert
Shaun's Signature Dish for the Evening :
"Textures of Orange"
Orange Curd, Orange Sponge, Orange Segments,
& Orange Crisp & Chocolate Crackle
Sauvignon Blanc 2009 or Mistelle Blanc 2008
Coffee & Tea $120 pp bookings essential ph 6365 2396 [by 20th September] Dress: Black Tie or lounge suit 30th OCTOBER: SATURDAY SOMETHING LIGHT FOR LUNCH? $16 Casual lunches ; enjoy the distant views with a glass of our delightful wine and Zucchini Quiche topped with Smoked Salmon. Gluten free or cheese platter available if booked. 11am-3pm Bookings 6365 2396 - MITCHELL NEWS see HISTORY page
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