Cellar door
Saturdays 9:30am-5pm,
Long weekends, FOOD and WINE WEEKS,
or by appointment Events 2010: APRIL & OCTOBER are our specialty cheese months at cellar door! Come, try and buy some marinated fetas from High Valley, or gourmet goat's cheese from Jannei, or bries, blue vein and cheddar from the Hunter Valley Cheese Company. Open 1-4th, 9th, 16th, 23-31st. 3rd OCTOBER 2010 : SUNDAY Prince of Orange Black Tie Dinner at Racine Restaurant@ La Colline. A celebration of our finest wines teamed with spectacular local produce woven into meal to remember by Shaun Arantz. Join us for a wonderful and entertaining evening. $120pp.see upcoming events 22-31st OCTOBER WINE WEEK 2010 Daily from 23rd during wine week we will have our specialty cheeses available for tasting and sales [ 9 days]. 30th OCTOBER [SATURDAY] SOMETHING LIGHT FOR LUNCH? Enjoy a glass of our delightful wine or port with a Zucchini Quiche topped with Smoked Salmon. Gluten free or cheese platter available if booked. $16pp
More information: please go to upcoming events page or contact
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02 6365 2396
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