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After 18 months in selected French oak, this ruby red cabernet has blackcurrant, peppermint, chocolate and spicy cinnamon oak aromas & flavours supported by dense tannins and good length. Ideal for modern Australian cuisine. Cellar 5 yrs

14.0% alc  Read more...

The wine is very generous, showing rich lifted aromatics of ripe red fruits and sweet spices such as vanilla. The flavour is similarly generous with plum, blackberry and vanilla, hints of aniseed, chocolate and subtle cedar oak.  Read more...

An aperitif to be sipped well-chilled: a sauvignon blanc port made using the mistelle method, lightly fortified,barrel oaked for 6 months. Tropical sweet aromas and flavours, a hint of musk and a warm finish.

19% alc.  Read more...

This pink cabernet wine has a perfumed nose of raspberries and cherries with floral hints but its flavours are ripe with savoury elements, lively acidity and a long persistent finish.For casual summer or alfresco dining,13.3%alc  Read more...

A premium wine with a complex and perfumed nose of ruby grapefruit, ripe tropical fruits and red capsicum with herbaceous hints. The citrus, passionfruit and tropical flavours have good fruit/acid balance and ?linger long?. Refreshing chilled with seafo  Read more...

After 12 months in selected French and American oak, this deep ruby shiraz has aromas of ripe fruit, blackberry, plum,and licorice and pepper spices. It is richly balanced showing dark ripe berry fruits integrated well with savoury oak and fine tannins.  Read more...

A tiny amount of viognier co-fermented with shiraz has given me intense aromas of earthy spice, cherries and dark berries. After 15 months maturing in American & French hogshead barrels, I am medium bodied with flavours of rich mulberry and sweet berries  Read more...

A luscious cabernet port full of fresh fruitiness with a warm velvet finish 20% Alc. 500mL Perfect accompaniment to vintage cheese, chocolate or Christmas pudding.

Alc 20%  Read more...